Andrew and Audra Sharples' story began at Marquette University in Milwaukee, where two college students from opposite coasts found a common path. Surrounded by Milwaukee's legendary craft beer scene, the couple formed a shared philosophy: a great taproom isn't simply a “bar” but a vital community gathering place.
After college, Audra's service as a U.S. Navy nurse brought them to Washington, D.C., where the pandemic lockdowns hit shortly after their arrival. In a time marked by distance, local open-air breweries offered an invaluable sense of normalcy and togetherness. As their family grew, breweries remained welcoming, family-friendly places to meet friends and spend time together. Breweries were becoming such a staple for this family that anytime Andrew picked a place to “eat” during their travels, Audra knew to immediately ask, “Which brewery are we going to?”
After Audra left the service, the family searched for the perfect community to raise their children, which led them straight to the Ohio Valley. After falling in love with the area and spending a few years putting down deep roots, Andrew and Audra noticed a glaring void: the Valley was missing a central, neutral gathering space for the entire community.
Driven to fill that gap, the idea for a Steubenville-based brewery was born in late 2025. Following many months of scouting locations, conducting structural and historic analyses, and working with local stakeholders, the dream of many is finally becoming a reality. Oyo Brewing Co. has secured its footprint to bring the city its first brewery since Prohibition.
Andrew and his family, on-site at 338 Market Street during the early days of renovation.